What is Japanese Shochu?

What is Japanese Shochu?

Japanese shochu is a traditional distilled alcoholic beverage that typically contains 25-45% alcohol by volume. It is known for its diverse range o...

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Sake in Australia

Sake in Australia

Sake has been gaining popularity in Australia, reflecting a broader global trend of increasing interest in Japanese cuisine and culture. Here are ...

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Umeshu & Yuzushu

Umeshu & Yuzushu

UmeshuJapanese umeshu and yuzushu are both unique and flavourful beverages that showcase the richness of Japanese culinary culture.Umeshu, or plum ...

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Bodaimoto sake Renaissance

Bodaimoto sake Renaissance

The Renaissance of Bodaimoto: A Traditional Sake Brewing Method Sake, Japan's emblematic rice wine, has been cherished both domestically and globa...

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Togai Sake and Gozenshu

Togai Sake and Gozenshu

"Togai" in the context of Japanese sake refers to a classification of sake rice. Specifically, "等外" (Togai) translates to "below standard" or "...

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