European chefs discovering the delights of sake
I read a great article on how chefs in Europe are getting turned on to sake. I just wanted to share it here with all of you. Please have a read an d let us know what you think. And when you want to buy sake in Australia (as opposed to Europe) please contact us.
By the way our new sake from Senkin has a high acidity and is well pared with traditional and modern French cooking. Please try it next time with a confit duck leg or even scaloppini Marsala.