A sake based ’shu’ (liquor) that uses fresh local strawberries from Chiba prefecture. Natural scent, fresh taste. Pairs well with most desserts.
Koshigoi Ichigo-shu (Strawberry-shu) 500ml
Koshigoi Daiginjo Jikomi Plum Wine
is back with a fresh new look
Daiginjo grade umeshu, that is it is made using the best sake polished to at least 50% and uses the best sake rice, Yamadanishiki, which gives it a superior smooth flavour. Uses local Chiba fruit.
Koshigoi Daiginjo Jikomi Plum Wine 500ml
This special hand made plum wine with unmistakable flavour is hand made with highly polished (40%) Ginjo sake which gives it a lighter, purer and smoother flavour.
Koshigoi Ginjo Jikomi Plum Wine 720ml
From one of the best surfing locations in Japan. Made from Japanese Yuzu & sake this fruit liqueur is great straight on the rocks or ‘highball’
with soda water.
Koshigoi Yuzushu (Yuzu Party) 720ml
Kojika Umeshu (Plum Wine)
The most dry of our plum wines. Ideal for a gift for that special person. Not only does it taste delicious but the packaging is beautiful and well suited
as a present.
Single distillation based plum wine using Japanese green plums and using the imo (sweet potato) shochu from arguably the best region in Japan (Kagoshima). Mellow with a long finish. Serve on ice or with soda.
Kojika Umeshu (Plum Wine) 720ml
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