April 16, 2022
Koshigoi Daiginjo Jikomi Plum Wine 500ml
Koshigoi Daiginjo Jikomi Plum Wine 500ml
Daiginjo grade umeshu, that is it is made using the best sake polished to at least 50% and uses the best sake rice, Yamadanishiki, which gives it a superior smooth flavour. Uses local Chiba fruit.
Daiginjo grade umeshu, that is it is made using the best sake polished to at least 50% and uses the best sake rice, Yamadanishiki, which gives it a superior smooth flavour. Uses local Chiba fruit.
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