Sake in Australia

Sake has been gaining popularity in Australia, reflecting a broader global trend of increasing interest in Japanese cuisine and culture. Here are some key points about the state of sake in Australia:

  1. Growing Market: Although traditionally consumed in Japanese restaurants, sake is finding its place in a variety of dining establishments across Australia, including bars and non-Japanese restaurants. Australians are increasingly curious about sake, its varieties, and how to pair it with food other than sushi and sashimi.

  2. Import and Local Production: Australia imports a significant amount of sake from Japan, ranging from everyday table sake to premium grades. In addition to imports, there is a growing interest in locally produced sake. Breweries like Sun Masamune in Penrith, New South Wales, which was the first sake brewery in Australia, have paved the way for local sake production, although it has since closed.

  3. Sake Events and Education: Events like sake tastings, festivals, and pairing dinners are becoming more common. These events serve to educate the Australian public about the different types of sake, brewing processes, and the cultural significance of sake in Japan. Educational efforts are supported by sake sommeliers and enthusiasts who are keen to expand the appreciation of sake.

  4. Diverse Consumption: In Australia, sake is consumed in various ways. While some prefer to drink it warm, especially in the cooler months, there is a growing appreciation for chilled sake, particularly during the hot Australian summers. Additionally, craft cocktails incorporating sake are becoming trendy in bars, introducing sake to a broader audience.

  5. Specialty Shops and Online Sales: Specialty liquor shops and online retailers are expanding their sake offerings, providing access to a wider range of products from different regions of Japan. This accessibility helps enthusiasts and curious newcomers alike explore the diverse flavors and styles of sake. One popular on-line sake store for people who like to buy sake in Australia is SuperSake. And a special restaurant/store for selling Japanese sake is Tsunami Japanese Restaurant which imports its own sake direct from Japan. 

In summary, the sake scene in Australia is vibrant and expanding, with a blend of imported and locally brewed options. It's becoming more integrated into the Australian way of life, appealing to a wide range of palates and dining experiences.

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