Aerating or decanting sake? Miyoshikiku from Tokushima
We came across an interesting article by a sake expert and writer that we can always rely on to learn about sake, Julian from Sake Advocate. It h...
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We came across an interesting article by a sake expert and writer that we can always rely on to learn about sake, Julian from Sake Advocate. It h...
Read more SuperSake Sake Festival at Tsunami Over the weekend we had a sake festival on the premises at Tsunami with over 60 different sake for tasting and...
Read moreSake tasting at Bar Nihonshu The weekend before last and had a sake tasting in Melbourne. It was held at Nihonshu Bar and is in the central CBD of...
Read morePhoto shoot at Tsunami Ko Ok so it doesn't have much to do with sake but I thought I'd write a short post about life here at SuperSake because s...
Read moreNew shipment arrival in Perth Our new shipment has arrived in Perth and we have sent extra stock over east for those who want to buy sake in Melbo...
Read moreNew Shipment A new shipment of sake is coming. Here above at Hida in Gifu (next to Takayama) is a load of nihonshu from Watanabe shuzo, produce...
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