New Arrivals
Senkin Organic NatureMade using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria. Richly arom...
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Senkin Organic NatureMade using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria. Richly arom...
Read moreNiigata Meijo Niigata is one of the world's snowiest regions, which has helped it become one of Japan's sake-making powerhouses. The snow provides...
Read moreThe Black Friday sales have begun! Our most value sakes are on sale. Only 48 hours. Ends at midnight AEST on Saturday 26/11/22Click on the link be...
Read moreAfter a few years hiatus a Japanese Liquor Festival was held at Tsunami in Perth last weekend. Much beer, whisky, gin, kajitsushu and shochu cons...
Read moreSekaiitto brewery was founded in the 17th year of the Meiji Period. They make sake using traditional sake brewing methods that include carefully...
Read moreGozenshu sake, is made with delicious water and brewer's rice. The Tsuji family founded Tsuji Honten in Katsuyama town, Okayama, Japan, in 1804. S...
Read moreKinmon Akita Sake Brewery takes it a step further, with it's sake-making. It's a quest for an unknown flavour that goes beyond the evaluation of ...
Read moreBaeren beer has returned. We have five new products to try.Baeren Brewery is located in Kitayama area, Morioka city in Iwate prefecture."Baeren"...
Read moreMasumi. Birthplace of Yeast No. 7. In 1946 after sweeping the nation’s top sake awards across the board investigators found the presence of a ne...
Read moreOur new shipment has arrived; check back each week to see which of your favourites are returning, as well as which new products you can try and ...
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