Unveil the Secrets of Japanese Sake! 🍶🎌


Hey Sake Enthusiast,

Ready to dive into the fascinating world of Japanese Sake? 🍶 Get your cups ready because we've got some mind-blowing facts to share about this traditional Japanese beverage!

Did you know that sake has been brewed in Japan for over 2,000 years? It's not just a drink—it's a cultural icon that's deeply intertwined with Japanese history and traditions.

Sake is made from just four ingredients: rice, water, yeast, and koji mold. But the craftsmanship and skill that go into brewing it are truly awe-inspiring. Each batch is a work of art that reflects the dedication of the sake brewers.

Sake comes in a variety of flavours and styles, ranging from sweet to dry, light to bold. Whether you prefer a fruity Junmai Ginjo or a rich Daiginjo, there's a sake out there for every palate.

Ready to explore the world of Japanese Sake and uncover more surprising facts?

Kirin Anzu Apricot キリン にごり杏露酒. 720ml
Sekaiitto Wakanomegumi Momoyamano Momosake 720ml
Koshigoi Ginjo Jikomi Plum Wine 720ml
Koshigoi Daiginjo Jikomi Plum Wine 500ml

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