Why is Namazake so special ?

Namazake is a seasonal favourite in Japan. Namazake announces the arrival of spring at the end of the winter brewing season. Most sakes are pasteurised after brewing to eliminate microorganisms and deactivate enzymes, but Nama-zake is an exception.
Namazake is fully unpasteurized, which means it's robust and fresh, with a distinct scent and flavour when compared to other sakes.

Ordering Nama on our store 

As these products are 'Nama' (unpasteurized), it must be sent 
by Express post.

If you spend more than $150 on your order, you will receive standard free shipping.

It does not include express shipping; you must pay for express shipping
 at the time of purchase. We advise ordering so it can be posted
 on a Monday or Tuesday. 

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Brett and Mamiya san head toji and owner of Miyoshikiku.

On the streets of Miyoshi in Tokushima.

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