Taiheizan Kimoto Junmai Karakuchi (dry) 1800ml
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Dry style sake made by Akita Kimoto method, perfect for serving warmed or hot as they do in the long snowy Akita winters. Old school dry and umami rich with balanced acidity. Clean and crisp finish. Great with salty dishes, yakitori, ramen, nabe (one pot) dishes, including spicy hot pot.
Brewery: Kodama Shuzo
Item Code: TAH-19
Net Volume: 1800ml
Standard Drinks: 21.3
Ingredients: Rice, Rice Koji, Water
Rice / Polishing Rate: Miyama nishiki / 70%.
Serving Temperature Tip: Best ‘okan’ (hot).