Bodaimoto is an age old method pre-dating even Kimoto method. Omachi rice is considered by many the best rice for sake. Together a formidable combination. Tart kumquat & apricot present but with a lactic and nutty character.
This is named 1859 to commemorate the year that the Omachi rice was rediscovered.
The Specs
Description: SAKEClassification: Junmai
Capacity: 1800ml
Alcohol Percentage: 16%
Standard Drinks: 22.7 std drinks
Item Code: GZNS-51
Place of Production: Okayama, Japan