Matches perfectly kaiseki cuisine. Produced in small batches by centrifuge (60 litres at a time so extremely time consuming but produces exceptional quality - there is no 'yabuta' press on the site of Katsuyama.). Amazingly complex.
Arguably one of the best sakes in the world.
Brewery Head Mitsuaki Goto
The Specs
Brewery: Katsuyama Sake Brewery Co.,Ltd.
Brand: Katsuyama
Region: Miyagi
Classification: Junmai
Item Code: KY-08
%ALC/VOL: 16.0%
Net Volume: 720mL
Standard Drinks: 9.1
Rice: Yamadanishiki
Rice Polishing Rate: 50%
Serving Temperature Tip: Cold best or room temp