This product is pasteurised and available throughout Australia.
Junmai sake using Awaichiba Yamadanishiki, the Yamadanishiki grown in Ichiba, Tokushima. Enjoy the sake made with Okayama local ingredients.
新ブランド、あわいちば山田錦を使用したすっきり純米。徳島県産のものにこだわって造った純米で県内外のお客様に楽しんでいただけたら幸いです。
The Specs
Brewery: Miyoshikiku Sake Brewery Co.,Ltd
Brand: Miyoshikiku
Region: Tokushima
Classification: Junmai, Muroka,
Item Code: MIK-12
%ALC/VOL: 15.5%
Net Volume: 180mL
Standard Drinks: 2.2
Rice: Awaichiba Yamadanishiki
Rice Polishing Rate: 70%
Serving Temperature Tip: Warm, cold and room temp OK.