Taiheizan Kimoto Junmai 720ml


The uniqueness of Taiheizan sake is in its deep umami taste with a sharp finish. It is a characteristic of a special brewing method known as the, ‚Akita Kimoto Method‚ which was developed and nurtured by brewers in the Kodama Brewery. This Akita version of the traditional pole-rammed kimoto method, tailored for the cold Akita climate, creates a strong moto (yeast starter) to do its magical work before the main fermentation.


The Specs

Brewery: Kodama Shuzo
Brand: Taiheizan
Region: Akita
Classification: Junmai
Item Code: TAH-10
%ALC/VOL: 15%
Net Volume: 720ml
Standard Drinks: 8.5
Rice: Miyamanishiki
Rice Polishing Rate: 59%
SMV: +2
Acidity: 1.7
Serving Temperature Tip: Warmed best, room temp OK.

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