Senkin Sake

Senkin shuzo is a sake brewery located in Tochigi prefecture, Japan. The brewery is particularly renowned for its Junmai Daiginjo sake, which is made using only the highest quality ingredients and traditional brewing techniques.

Supersake is proud to be the importer of Senkin Sake into Australia. 

The Junmai Daiginjo sake made by Senkin shuzo is known for its delicate flavor and smooth, clean finish. It is said to have notes of pear, apple, and melon, as well as a subtle hint of umami.

The brewery also uses unique strains of yeast that are only found in Tochigi prefecture, which gives their sake a distinct character and sets it apart from other sakes produced in Japan.

Overall, Senkin shuzo's commitment to quality and tradition has made their sake a beloved favourite among sake enthusiasts worldwide.

Senkin shuzo has won numerous awards for their sake. In fact, they are considered one of the top sake breweries in Japan. Their Junmai Daiginjo sake has won gold medals multiple times at the Annual Japan Sake Awards, which is the most prestigious sake competition in Japan. They have also won awards at international competitions such as the International Wine Challenge and the Decanter World Wine Awards. Their sake is highly regarded for its balance of aroma, flavour, and texture.

Senkin shuzo uses traditional techniques to make their sake. Their sake is made from high-quality rice, pure water, and koji mold, which is a type of fungus that is essential for sake fermentation.

One of the key techniques used by Senkin shuzo is called "yamahai," which is a traditional fermentation method that helps to produce a robust, full-bodied sake. This technique involves allowing the yeast to ferment naturally without any added lactic acid, which creates a complex flavor profile.

Senkin also uses a technique called "kimoto," which is another traditional fermentation method that is known for producing a deep, rich flavour in sake. This method involves using a special tool called a "pole" to break up the rice and knead it with water and koji. The process of kneading the rice creates a unique environment that encourages the natural growth of lactic acid bacteria, which are important for fermentation.

Overall, Senkin shuzo's commitment to using traditional techniques and high-quality ingredients are what make their sake so special and well-regarded.


The Usui brothers, Jiro and Yasutaka Usui, are the current owners and brewers of Senkin sake, a premium sake brand based in Tochigi Prefecture, Japan. The Usui family has been producing sake for over 200 years, and Jiro and Yasutaka represent the eighth generation of brewers in their family.

Jiro Usui was born in 1970 and studied business at Keio University before joining the family business. He received his Master's degree in brewing science from the Tokyo University of Agriculture and Technology and gained experience working at several breweries throughout Japan before returning to Senkin in 2004.

Yasutaka Usui, born in 1972, also studied business at Keio University and worked in the finance industry before joining the family business in 2001. He received his Master's degree in brewing science from the Tokyo University of Agriculture and Technology as well.

Under their leadership, Senkin has become known for its high-quality sake, which is made using traditional brewing methods and locally sourced ingredients. The brewery produces a wide range of sake styles, from light and fruity to rich and full-bodied, and has won numerous awards both in Japan and internationally.

In addition to their work at Senkin, the Usui brothers are also involved in promoting sake culture and education, and they frequently participate in sake events and seminars both in Japan and overseas.

Leave a comment

All comments are moderated before being published