Masumi
Masumi Sparkling Origarami 375ml
$40.40
Masumi Sparkling Origarami
Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sake.
Food pairing suggestions
Equally good with western favourites like raw oysters or aged cheese , and Japanese cuisine from sashimi to salt-grilled fish
The Specs
Name: Masumi Sparkling Origarami
Type: Sparkling Junmai Ginjo
Capacity: 375ml
Standard drinks: 3.25
Item code: MAS-14
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Kinmon Nishiki (Nagano Pref.)
Polishing rate: 55%
Yeast: Undisclosed
Alcohol: 11%
SMV: Undisclosed
Acidity: Undisclosed
Amino acidity: Undisclosed
Serving temperature: Chilled (under 10C)
Storage: Refrigerate
Region: Nagano, Japan
Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sake.
Food pairing suggestions
Equally good with western favourites like raw oysters or aged cheese , and Japanese cuisine from sashimi to salt-grilled fish
The Specs
Name: Masumi Sparkling Origarami
Type: Sparkling Junmai Ginjo
Capacity: 375ml
Standard drinks: 3.25
Item code: MAS-14
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Kinmon Nishiki (Nagano Pref.)
Polishing rate: 55%
Yeast: Undisclosed
Alcohol: 11%
SMV: Undisclosed
Acidity: Undisclosed
Amino acidity: Undisclosed
Serving temperature: Chilled (under 10C)
Storage: Refrigerate
Region: Nagano, Japan