It has an unique umami flavour, smooth, clear and aromatic. This regularly wins gold in the prestigious Japanese National Awards (which is conducted by blind tasting). Also served on first class flights on ANA.
A 'straight' daiginjo (versus a junmai daiginjo) differs in that a very small amount of 'jozo' (maker's alcohol) is added into the moromi around 8 hours before pressing. This helps dissolve the mash even further and extracts flavours that would otherwise be lost. It also gives it aroma. A very subtle and eminently enjoyable nihonshu. Limited stock.
The Specs
Brewery: Yoshino Shuzo Co.,Ltd.
Brand: Koshigoi
Region: Chiba
Classification: Daiginjo
Item Code: KGO-09
%ALC/VOL: 15.8%
Net Volume: 720mL
Standard Drinks:
Rice: Yamadanishiki
Rice Polishing Rate: 40%
SMV: +4.5
Serving Temperature Tip: Cold best, room temp OK.