Ghin ‘kimoto’ and Ghin ‘yamahai’. These are fine sake made using the two ancient styles (which we will explain at a later date). They also happened to be genshu and they also happen to be very very good heated to 50°C (atsukan style) and have won many heated sake awards in Aichi prefecture. We look forward to getting to know these fine sake again and hope you also will.
The Specs
Description SAKE
Capacity 720ml
Item code: KNTKS-21
Alcohol Percentage 17% (9.65 std drinks)
Ingredients Rice, Gohyakumangoku
Polishing Rate 70%
SMV + 4.5
Place of Production Aichi, Japan