Daiginjo grade umeshu, that is it is made using the best sake polished to at least 50% and uses the best sake rice, Yamadanishiki, which gives it a superior smooth flavour. Uses local Chiba fruit.
The Specs
Brewery:Yoshino Shuzo
Brand: Koshigoi
Region:Chiba
Classification: Plum wine / Daiginjo grade umeshu
Item Code: KGO-11
%ALC/VOL: 11.5%
Net Volume: 500mL
Standard Drinks: 4.54
Rice: Yamadanishiki
Rice Polishing Rate: 50%
SMV: -102
Serving Temperature Tip: Cold best, with some ice.