Koshigoi Daiginjo Jikomi Plum Wine 500ml


Daiginjo grade umeshu, that is it is made using the best sake polished to at least 50% and uses the best sake rice, Yamadanishiki, which gives it a superior smooth flavour. Uses local Chiba fruit.

The Specs

Brewery:Yoshino Shuzo
Brand: Koshigoi
Classification:  Plum wine / Daiginjo grade umeshu
Item Code: KGO-11
%ALC/VOL: 11.5%
Net Volume: 500mL
Standard Drinks: 4.54
Rice: Yamadanishiki
Rice Polishing Rate: 50%
SMV: -102
Serving Temperature Tip: Cold best, with some ice.

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