Kounotsukasa Junmai Kimoto Gin 720mL
This junmai is made with traditional brewing method Kimoto where by air-bourne wild lactic acid bacteria is propagated into the fermentation. It has rich and persistent flavour with a distinct flavour of green melon and nuts.
Less than 10% of sake produced is made using this method making this sake very rare!
Pair with full flavoured and richer tasting dishes.
Brewery: Shibata Shuzoujou Co.,Ltd.
Region: Okazaki city, Aichi prefecture
Item Code: KNTKS21
Net Volume: 720ml
Standard Drinks: 9.7
Rice: Polishing Rate: 70%
Serving Temperature Tip: Chilled
Sweet - Dry
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