Premium Hon Mirin 1800ml
Tsurumi Hon Mirin is a traditional Japanese sweet rice wine that is used as a cooking ingredient in many Japanese dishes. It is made from glutinous rice, koji (a type of fungus), and shochu (a distilled spirit). The final product has a sweet and syrupy consistency with a deep flavor that enhances the umami taste in savory dishes. Tsurumi Hon Mirin is often used in teriyaki sauce, ramen broth, and marinades for fish and meat. It is also sometimes used as a condiment for sushi.
Brewery: Tsurumi Shuzo Co.,Ltd
Region: Tsushima City, Aichi, Japan
Item Code: TSR-06