Premium Hon Mirin 1800ml


Tsurumi Hon Mirin is a traditional Japanese sweet rice wine that is used as a cooking ingredient in many Japanese dishes. It is made from glutinous rice, koji (a type of fungus), and shochu (a distilled spirit). The final product has a sweet and syrupy consistency with a deep flavor that enhances the umami taste in savory dishes. Tsurumi Hon Mirin is often used in teriyaki sauce, ramen broth, and marinades for fish and meat. It is also sometimes used as a condiment for sushi.

The Specs

Brewery: Tsurumi Shuzo Co.,Ltd
Brand: Tsurimi
Region: Tsushima City, Aichi, Japan
Classification: liquid
Item Code: TSR-06

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