Funky packaged entry level sake from Taiheizan in Akita. This is made for the cold weather and is enjoyed best hot, but being a high quality junmai we appreciated its taste cold as well. (We conduct extensive research after work here at SuperSake). Made using the traditional Akita style 'kimoto' where the rice, water & koji mixture is mashed together to provide a different thicker more weighty style sake. Kimoto style. Punches well above its weight this one. Try it. We think you'll like it.
Special introductory price.
The Specs
Brewery: Kodama Shuzo
Brand: Taiheizan
Region: Akita
Classification: Junmai
Item Code: TAH-13
%ALC/VOL: 15%
Net Volume: 720ml
Standard Drinks: 8.5
Rice: Miyamanishiki
Rice Polishing Rate: 59%
SMV: +2
Acidity: 1.7
Serving Temperature Tip: Warmed best, room temp and cold OK.