Photo of Miho Imada courtesy of Imada Shuzo.
Brewed using 100% Hattanso rice, the pure ancestor of Hiroshima Prefecture's native Hattan strain of brewing rice.
Imada Hattanso kimoto Junmai Ginjo 720ml
Imada Hattanso kimoto Junmai Genkei 720ml
Full flavoured naturally fermented sparkling sake designed to go with oysters from Japan's best oyster region (Hiroshima). No CO2 injection used.
Imada Fukucho 'Seaside Sparkling' Junmai 300ml
The nose is replete with fermentation, lavender and hazelnut. Flavour of honey, walnut, pineapple with a sweet slightly spicy aftertaste.
This sake is perfectly suited to match oysters and most simply cooked seafood (grilled with olive oil or teriyaki etc, not in butter or other rich sauces).
Imada Fukucho Junmai Ginjo Hattanso Muroka Genshu 720ml
Newest additions to our Shochu range
Niigata Meijo Shochu Honyara 720ml
Rice based shochu, easy to drink, neutral taste, made by making the best use of sake brewing technology. Cryogenic distillation made it even
Kojika Imo Shochu (white koji) 900ml
New bottle size
Strong distinctive sweet potato ('imo') flavour, drink with half water and half shochu (recommended).