Sekaiitto brewery was founded in the 17th year of the Meiji Period. They make sake using traditional sake brewing methods that include carefully selecting sake rice and brewing their sake with water from the Kinokawa River. Wakayama is famous throughout Japan for its peaches.
They make use of plum fruits grown in Minabe-cho, Tanabe-shi. Aromatic plum wine finished with ripe Nanko plums that were carefully selected. Sweet and sour mellow flavour with a lovely Ume aroma.
Our Sekaiitto line has grown
We have seven new products to try.
It makes use of a speciality product from "Fruit Kingdom Wakayama," plum fruits grown in Minabe-cho, Tanabe-shi. Aromatic plum wine was finished with ripe Nanko plums that were carefully selected. Sweet and sour mellow flavour with a lovely Ume aroma.
Sekaiitto Nanki No Kanjuku Nigori Umeshu (Plum) 720ml
A fresh, sweet and sour yuzu liquor made from fragrant, thick, and high-quality yuzu grown in Ryujin Village, home to Japan's three most beautiful hot springs, "Ryujin Onsen."
Sekaiitto Wakanomegumi Ryujin No YuzuSake (Citron) 720ml
It uses ume from Minabe town, which is well-known for its "Kishu Minamitakaume," a popular luxury brand. It's umeshu with a deep flavour that's both rich and mellow.
Sekaiitto Wakanomegumi Minabe No Umeshu (Plum) 720ml
This refreshing sipper is brewed in the Wakayama prefecture's Ryujin village, which is world renowned for producing this style of sake. A premium citron sake delicately infused with Yuzu juice to create a natural sweet and sour citrous flavour. It's refreshing and crisp, and it's best served as an aperitif in a glass with ice.
Sekaiitto Wakanomegumi Premium Yuzushu (CITRON) 720ml
Delicate and mellow fragrance and refreshing texture and rich ginjoko. Suitable dishes: Sashimi of white fish such as hiramasa, snapper, light otsumami, seared duck breast, lean tataki of beef.
Sekaiitto Kishu Junmai 720ml
Medium dry junmai grade, easy to drink and goes well with savoury foods such as teriyaki chicken, udon stir fry, nabe (one pot) dishes (eg sukiyaki and shabu shabu).
Sekaiitto Daiginjo Gokusen Minakata (In Box) 720ml
Newest addition to our liqueur range
A little extravagant apricot liqueur made with ripe apricot pulp.
It features a smooth mouthfeel and a fruity aroma.
Kirin Anzu Apricot キリン にごり杏露酒. 720ml
Wakayama peaches are famous throughout Japan. Serve it in a highball glass with soda, on the rocks, or in a cocktail. Drink a low-alcohol beverage. Excellent aperitif for most types of Japanese cuisine.
Sekaiitto Wakanomegumi Momoyamano Momosake 720ml
Using Sekai Itto's Junmai Daiginjo and "Arakawa no Momo" generously, you can enjoy an elegant taste with just the right amount of sweetness and aroma, and a refreshing aftertaste.
Sekaiitto Wakanomegumi Premium Momoshu 720ml
Yamazakura Black Label Blended Whisky is back
It's whisky from an established old small distillery in Japan. Yamazakura Black Label is a blended whisky that first appeared in 2015. A ‘world whisky’ with Japanese and World whiskies blended and matured and aged in Japan. Spicy with a sweet undertone.
Yamazakura Black Label Blended Whisky 700ml