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Last weekend was our winter sake festival.
where guests got to sample some sake, umeshu (plum wine), yuzushu, momoshu, shochu, Japanese whisky, and other beverages from different parts of Japan.

The majority of the citrous and stone fruit grown in this area is produced in the lovely Wakayama, which is known as the fruit basket of Japan. Peaches from Wakayama are well-known throughout all of Japan.

A Tale of Three Breweries is an interesting article
about the Sekaiitto brewery.

Check out the link below



Sekaiitto Wakanomegumi Momoyamano Momosake 720ml
­Sekaiitto Wakanomegumi Momoyamano Momosake 1800ml
Sekaiitto Wakanomegumi Premium Momoshu 720ml


Northwest of Japan, in the charming city of Katagami, in the Akita Prefecture, the Kodama brewery was established in 1879. The generations have fostered and established recognised competence in brewing sake. They have been blessed with an abundance of high-quality rice and pure, clean mountain water.

Akita is the northernmost of peach production in Japan.
Their Momoshu is made with 100% fresh local farm Akita white peaches.

Interested to learn more about the Kodama brewery ?
Check out the link below



Taiheizan Momoshu 500ml

Our favourite Momoshu is back!
Japanese liqueur made with peach. Gentle flavour, reminiscent in many ways of nashi or pear. Okayama white peach has the reputation of being the best peach in Japan. We enjoy this best with half momoshu and half sparkling mineral water topped with ice cubes.

Yoikigen Momoshu (White Peach) 360ml
­Yoikigen Momoshu (White Peach) 720ml

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