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Sekaiitto-Umeshu/Yuzushu

Tsuda-san, the toji of Sekai Itto Brewery Photo by ©saketipsFounded in 1844, this sake brewery has been in business for generations in the castle t...

Gozenshu-Yuzushu

Gozenshu yuzushu is different to most yuzushu. It is stronger in alcohol (9%) and it uses the ancient ‘bodaimoto’ process which imparts a unique so...

Try: Taste the Difference: Koshigoi-Umeshu/Yuzushu

Koshigoi-Umeshu/YuzushuChiba is relatively close to Tokyo, being on the coast south east. Koshigoi is located in the hills near Katsuura. Establish...

Kounotsukasa-Yuzushu (SuperSake’s early black Friday discount offer - Only 2 days left.)

Have you placed your order yet ?Only 2 days left until our early black Friday discount offer ends!Receive 20% off your order.Use discount code: ear...

Kounotsukasa - Shibata Shuzo

It All Started When...The Shibata Brewery was founded in the late Edo period of 1830, in Shimoyama village of the former Nukata district of Aichi p...

New Arrivals

Senkin Organic NatureMade using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria. Richly arom...

Yuzu. Getting popular due to Masterchef.

It's Yuzu time (as seen on Masterchef). Anyone who has been watching Masterchef will have seen the enormous popularity of Yuzu, the remarkable Jap...