Don't Miss Out: Learn the Difference Between Junmai Daiginjo & Daiginjo Sake!
What is the difference between junmai daiginjo and daiginjo sake ?
The main difference between Junmai Daiginjo sake and Daiginjo sake lies in the ingredients used and the polishing ratio of the rice. Both are premium types of sake, but they have distinct characteristics.
Ingredients:
Junmai Daiginjo Sake: This type of sake is made using only four ingredients: rice, water, yeast, and koji (a type of mold that helps to break down the rice starches). There are no additional additives or added alcohol in Junmai sake.
Daiginjo Sake: Like Junmai Daiginjo, Daiginjo sake is also made from rice, water, yeast, and koji. However, unlike Junmai Daiginjo, some Daiginjo sakes may have a small amount of distilled alcohol added during the brewing process to enhance certain flavor profiles.
Polishing Ratio:
Junmai Daiginjo Sake: To be categorized as Junmai Daiginjo, the rice used in the sake must be polished to at least 50% or less of its original size. This means that at least 50% of the outer portion of the rice grain is removed before brewing.
Daiginjo Sake: Daiginjo sake also requires the rice to be polished to at least 50% or less of its original size, just like Junmai Daiginjo.
As for whether Daiginjo sake is "better" than Junmai Daiginjo sake, it's a matter of personal preference. Both types are considered premium and are known for their high-quality, refined, and delicate flavors. The choice between the two depends on individual taste preferences and the specific qualities one may be seeking in the sake.
Daiginjo sake, with its potential inclusion of a small amount of added alcohol, can have a lighter and more elegant taste profile, often with fruity and floral notes. On the other hand, Junmai Daiginjo sake, without the added alcohol, may showcase more robust and rice-forward flavors, sometimes with a slightly richer mouthfeel.
Ultimately, the best sake for you depends on your palate and the specific characteristics you enjoy in a premium sake. It's worth exploring both types and experimenting with different brands and styles to find the one that resonates with your taste preferences.
Junmai Daiginjo Sake
 Hourai Irootoko Junmai Daiginjo 720ml
Koshigoi Junmai Daiginjo Namacho Genshu 720ml
Daiginjo Sake
Koshigoi Daiginjo 720ml
Kinmon Daiginjo 2004 18YO Koshu 720ml
Kounotsukasa Daiginjo Leyasu Nosato 720ml
Kounotsukasa Daiginjo Kanzuijikomi 300ml
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