Sake shipment arrival
New Sake Arrivals We're pleased to announce the arrival of a new shipment from Japan. New additions to our range include 2 varieties of shochu from...
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New Sake Arrivals We're pleased to announce the arrival of a new shipment from Japan. New additions to our range include 2 varieties of shochu from...
Read moreIt's Yuzu time (as seen on Masterchef). Anyone who has been watching Masterchef will have seen the enormous popularity of Yuzu, the remarkable Jap...
Read moreNew Sake Arrivals We're pleased to announce the arrival of a new shipment from Japan. New additions to our range include 2 varieties of shochu fro...
Read moreSake is certainly hotting up in Perth. Shortly there's Perth Sake Week and shortly after that there's SuperSake Sake Festival. Held on the grounds ...
Read moreIf you live in Perth one of the biggest ranges of sake (nihonshu) is at Tsunami in Mosman Park. And not only sake but also Japanese plum wine ( ume...
Read moreThis March Australia’s official Sake Ambassador, Melbourne based Andre Bishop, will be speaking at a special sake matching dinner to be held at T...
Read more It’s January and our latest shipment has arrived. This shipment restocks all the favourites that we ran out of (or almost ran out of) and brings ...
Read moreThe below is written from a good friend of SuperSake living in Hachioji (near Tokyo) David Cheek, a self professed sake otaku (fanatic). We thought...
Read moreIsolated sake facts Did you know that in the Edo period if the (entire) production batch of sake was spoilt the toji (master brewer) would commit ...
Read moreSake Festivals at Tsunami Japanese restaurant Mosman Park We recently had our winter sake festival. Many people came. It was our most successful y...
Read moreSake, Nihonshu — What’s the difference? Most western people understand sake as the ‘rice wine’ that you order at a Japanese restaurant (usually hot...
Read moreWhat’s the big deal with ‘Nama’ Sake?  A lot has been said recently about the ‘nama craze’, how’s it so good, how’s it’s so bad. So what exactly i...
Read moreOnce you get into nihonshu (sake) you appreciate the finer sakes, the junmai ginjo and junmai daiginjo. These are usually drunk chilled or at lea...
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