Aramsa Shuzo
Downtown Akita Aramasa shuzo Aramasa is a famous and popular shuzo in Japan. It is the birthplace of the well known ‘Number 6’ yeast which has spec...
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People may wonder what is the basic aim or 'mission statement' of SuperSake? Where do we fit into the landscape of sake importers in Japan? Well th...
Read moreAkita Shuzos Kodama Shuzo  Whilst I was in Akita I got to look at some great shuzos. One was a large facility, probably the biggest I’ve ever see...
Read moreDaisen - Akita. Â Kinmon Shuzo. Plum wine and aged sake (koshu). Â We went to Kinmon Shuzo in Omagari which is one stop before Akita on the Kom...
Read moreThe quality of sake is often shownby the company it keeps I saw this on a drinks menu from Melbourne. You can pretty much guarantee this is not ...
Read moreOmachi rice. Omachi rice is the ancestor of most of the modern rice used for making sake. It's famous siblings are Yamadanishiki and Gohyakumango...
Read moreLast night we had a sake matching dinner with the president of Gozenshu sake presiding. Each course was matched with a suitable sake, and we got to...
Read moreMy name is Brett Carboni and I'm the 'shacho' here at Tsunami. Currently at Tsunami I'm serving a lot of the namagenshu muroka sake types. My curre...
Read more1.Become familiar with the traditional vessels.Sake is served in a small, usually ceramic flask called a tokkuri. It's usually bulbous with a nar...
Read moreWALKING along East Ninth Street, one senses rather than sees Sakaya’s storefront, its presence indicated by a discreet sign and, in the window, a...
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