Sake shipment arrival
New Sake Arrivals We're pleased to announce the arrival of a new shipment from Japan. New additions to our range include 2 varieties of shochu fro...
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New Sake Arrivals We're pleased to announce the arrival of a new shipment from Japan. New additions to our range include 2 varieties of shochu fro...
Read moreSake is certainly hotting up in Perth. Shortly there's Perth Sake Week and shortly after that there's SuperSake Sake Festival. Held on the grounds ...
Read moreSake Festivals at Tsunami Japanese restaurant Mosman Park We recently had our winter sake festival. Many people came. It was our most successful y...
Read moreSake, Nihonshu — What’s the difference? Most western people understand sake as the ‘rice wine’ that you order at a Japanese restaurant (usually hot...
Read moreWhat’s the big deal with ‘Nama’ Sake?  A lot has been said recently about the ‘nama craze’, how’s it so good, how’s it’s so bad. So what exactly i...
Read more We hear this question a lot. Almost as much as "I have this bottle of sake that someone gave me 3 or 4 years ago. Is it ok?" Well unfortunately i...
Read moreWe came across an interesting article by a sake expert and writer that we can always rely on to learn about sake, Julian from Sake Advocate. It h...
Read moreRestaurant and Liquor Stores (Wholesale) Are you looking to buy sake wholesale for your restaurant or liquor store? Do you like our range of sake,...
Read more SuperSake Sake Festival at Tsunami Over the weekend we had a sake festival on the premises at Tsunami with over 60 different sake for tasting and...
Read moreSake tasting at Bar Nihonshu The weekend before last and had a sake tasting in Melbourne. It was held at Nihonshu Bar and is in the central CBD of...
Read moreNew shipment arrival in Perth Our new shipment has arrived in Perth and we have sent extra stock over east for those who want to buy sake in Melbo...
Read moreNew Shipment A new shipment of sake is coming. Here above at Hida in Gifu (next to Takayama) is a load of nihonshu from Watanabe shuzo, produce...
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